• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss beef cubes with flour. In a 4-1/2-quart Dutch oven brown the beef cubes, half at a time, in hot margarine or butter. Using a slotted spoon, remove meat from Dutch oven. Add garlic to Dutch oven; cook for 1 minute. Stir in broth, beer, salsa, oregano, and cumin. Return meat to Dutch oven. Bring to boiling; reduce heat. Cover and simmer about 1-1/4 hours or until meat is nearly tender. Add potatoes; simmer about 30 minutes more or until meat and potatoes are tender. Stir in hominy, chile peppers, green onions, and cilantro; heat through. Makes 8 servings.

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Nutrition Facts

392 calories; 16 g total fat; 4 g saturated fat; 82 mg cholesterol; 720 mg sodium. 0 mg potassium; 28 g carbohydrates; 1 g fiber; 32 g protein; 155 RE vitamin a; 0 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 7 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0