Green Chili Stew

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5.0 by 4 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 1 hr 45 mins

Green Chili Stew

Reviews (0)

5.0 by 4 people

Rate This!

Directions

  1. Toss beef cubes with flour. In a 4-1/2-quart Dutch oven brown the beef cubes, half at a time, in hot margarine or butter. Using a slotted spoon, remove meat from Dutch oven. Add garlic to Dutch oven; cook for 1 minute. Stir in broth, beer, salsa, oregano, and cumin. Return meat to Dutch oven. Bring to boiling; reduce heat. Cover and simmer about 1-1/4 hours or until meat is nearly tender. Add potatoes; simmer about 30 minutes more or until meat and potatoes are tender. Stir in hominy, chile peppers, green onions, and cilantro; heat through. Makes 8 servings.
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Nutrition Facts (Green Chili Stew)

  • Per serving:
  • 392 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 82 mg chol. ,
  • 720 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 32 g pro.
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