4 Ratings
  • 3 Rating Star 2
  • 1 Rating Star 1
  • 4 Rating Star 1
  • 4 Ratings

Haricots vert are tiny and tender green beans. If you can't find them, regular-size green beans will work in this easy vegetable soup recipe.

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Ingredients

Directions

  • In a large saucepan, bring the broth, onion, and vanilla bean to boiling; reduce heat. Cover and simmer for 10 minutes or until onion is tender. Discard vanilla bean.

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  • In a small bowl, stir together the butter and flour. Whisk into broth mixture. Cook and stir until slightly thickened and bubbly.

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  • Add beans to broth mixture. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes more or until beans are crisp-tender. Ladle into bowls. If desired, garnish with steamed green beans and serve with Herbed Sourdough Breadsticks. Makes 6 to 8 side-dish servings.

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Nutrition Facts

94 calories, 7 g fat (4 g saturated fat, 16 mg cholesterol, 2 mg sodium, 11 g carbohydrates, 3 g fiber, 2 g protein.

Herbed Sourdough Breadsticks

Ingredients

Directions

  • Preheat oven to 375 degree F. Cut half of a 2-inch sourdough baguette lengthwise into 1/2-inch slices. Cut into 1-inch-wide sticks. Brush cut surfaces evenly with olive oil and sprinkle with thyme. Place on baking sheet. Bake in the preheated oven for 16 minutes or until golden.

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Steamed Green Beans

Ingredients

Directions

  • Place green beans in a steamer basket. Cover and steam over boiling water for 5 to 7 minutes or until tender.

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Reviews

4 Ratings
  • 3 Rating Star 2
  • 1 Rating Star 1
  • 4 Rating Star 1