Rating: 3 stars
23 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 4
  • 23 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
cook:
7 hrs
total:
7 hrs 25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 12-inch skillet with cooking spray. Heat over medium heat. Add pork; cook and stir until light brown. Drain off fat.

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  • In a 3 1/2- or 4-quart slow cooker, combine pork, potatoes, gravy, apple juice, and caraway seeds.

  • Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

Nutrition Facts

462 calories; fat 16g; cholesterol 101mg; saturated fat 5g; carbohydrates 44g; mono fat 7g; poly fat 3g; insoluble fiber 3g; sugars 10g; protein 34g; vitamin c 8.9mg; thiamin 0.8mg; riboflavin 0.6mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 28.2mcg; vitamin b12 1mcg; sodium 1150mg; potassium 817mg; calcium 60.6mg; iron 3.4mg.
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