• 4 Ratings

This cold fresh tomato soup with cucumbers and sweet peppers has just 98 calories a serving.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the tomato, cucumber, sweet pepper, green onion, garlic, vegetable juice cocktail, vinegar, oil, salt, and pepper in a large mixing bowl. Cover and chill up to 6 hours.

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Instructions Checklist
  • To serve, float thin slices of cucumber atop each serving of chilled soup. Pass hot pepper sauce. Makes 4 to 6 servings.

Nutrition Facts

98 calories; total fat 4g; saturated fat 1g; cholesterol 0mg; sodium 211mg; carbohydrates 14g; fiber 3g; protein 2g; vitamin a 1895IU; vitamin c 66mg; calcium 40mg; iron 1mg.
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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
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