Gazpacho To Go

Make this healthy chilled summer soup recipe that features chunky tomatoes, chickpeas, and spicy vegetable juice. Chill up to 24 hours, and serve as a refreshing side dish.

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1.0 by 3 people

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  • Makes: 6 servings
  • Makes: 7 cups (6 side-dish servings)
  • Prep: 30 mins
  • Chill: 2 hrs

Gazpacho To Go

Reviews (0)

1.0 by 3 people

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Directions

  1. In a large mixing bowl combine canned and fresh tomatoes, chickpeas, vegetable juice, broth, cucumber, sweet pepper, onion, cilantro, lime or lemon juice, garlic, and hot pepper sauce. Cover and chill for 2 to 24 hours.
  2. To serve, ladle soup into bowls or mugs. Makes about 7 cups (6 side-dish servings).
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Nutrition Facts (Gazpacho To Go)

  • Per serving:
  • 142 kcal ,
  • 5 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 1145 mg sodium ,
  • 27 g carb. ,
  • 5 g fiber ,
  • 7 g pro.
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3 Ratings

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