Garden Vegetable Gazpacho

This spicy soup packs a nutritious punch from the vegetables while skimping on calories and fat.

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3.0 by 3 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 2 hrs

Garden Vegetable Gazpacho

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. Combine tomatoes, sweet pepper, green onions, basil, and garlic in a large mixing bowl. Stir in tomato juice, chicken broth, lemon juice, salt, pepper, and hot pepper sauce. Cover and chill in the refrigerator for 2 to 24 hours.
  2. To serve, ladle soup into chilled soup bowls or mugs. If desired, garnish with basil leaves. Makes 4 servings.

From the Test Kitchen

Prepare soup up to 24 hours ahead. Chill; serve as directed.

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Nutrition Facts (Garden Vegetable Gazpacho)

  • Per serving:
  • 41 kcal ,
  • 1 g fat
  • 162 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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3 Ratings

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