Fresh Tomato Soup

A pinch of sugar and a few dashes of hot sauce balance out the flavors in this easy tomato soup recipe. For gazpacho, simply chill before serving.

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4.5 by 7 people

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: 4 cups
  • Prep: 20 mins
  • Cool: 10 mins
  • Cook: 20 mins

Fresh Tomato Soup

Reviews (0)

4.5 by 7 people

Rate This!

Directions

  1. If desired, seed the tomatoes. In a large saucepan combine tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro, bouillon granules, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until celery and onion are very tender. Remove from heat and cool for 10 minutes.
  2. Place half of the tomato mixture in a blender or food processor. Cover and blend or process until smooth. Repeat with the remaining mixture. Return all to the saucepan; heat through. If desired, garnish with additional cilantro.
  3. Makes 4 servings (4 cups)

From the Test Kitchen

Chilled Fresh Tomato Soup:

Prepare as above, except after blending, cover and chill soup for up to 24 hours. If desired, top chilled soup with dairy sour cream.

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Nutrition Facts (Fresh Tomato Soup)

  • Per serving:
  • 54 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 744 mg sodium ,
  • 12 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 2 g pro.

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