• 3 Ratings

A pinch of sugar and a few dashes of hot sauce balance out the flavors in this easy tomato soup recipe. For gazpacho, simply chill before serving.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cool:
10 mins
cook:
20 mins
Servings:
4
Yield:
4 cups
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Ingredients

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Directions

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  • If desired, seed the tomatoes. In a large saucepan combine tomatoes, water, onion, celery, tomato paste, the 2 tablespoons cilantro, bouillon granules, sugar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until celery and onion are very tender. Remove from heat and cool for 10 minutes.

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  • Place half of the tomato mixture in a blender or food processor. Cover and blend or process until smooth. Repeat with the remaining mixture. Return all to the saucepan; heat through. If desired, garnish with additional cilantro.

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Instructions Checklist
  • Makes 4 servings (4 cups)

Chilled Fresh Tomato Soup:

Prepare as above, except after blending, cover and chill soup for up to 24 hours. If desired, top chilled soup with dairy sour cream.

Nutrition Facts

54 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 744mg; potassium 494mg; carbohydrates 12g; fiber 3g; sugar 5g; protein 2g; vitamin a 0RE; vitamin a 1215IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.
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Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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