Fresh Tomato Soup
Source: Better Homes and Gardens
Chilled Fresh Tomato Soup:
Prepare as above, except after blending, cover and chill soup for up to 24 hours. If desired, top chilled soup with dairy sour cream.
54 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 744mg; potassium 494mg; carbohydrates 12g; fiber 3g; sugar 5g; protein 2g; vitamin a 0RE; vitamin a 1215IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.