Recipes and Cooking Five-Spice Chicken Noodle Soup 3.8 (9) Add your rating & review This Asian- style chicken soup is much lower in sodium than typical canned soups. And it's quick and easy to make. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup water 1 14 ounce can reduced-sodium chicken broth 2 green onions, thinly bias-sliced 2 teaspoon reduced-sodium soy sauce 2 cloves garlic, minced ¼ teaspoon five-spice powder ⅛ teaspoon ground ginger 2 cup chopped bok choy 1 medium red sweet pepper, thinly sliced into strips 2 ounce dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles 1 ½ cup chopped cooked chicken Directions In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling. Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken. Heat through. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 181 Calories 4g Fat 14g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 181 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 51mg 17% Sodium 556mg 24% Total Carbohydrate 14g 5% Protein 20g Vitamin C 49mg 245% Calcium 40.4mg 3% Iron 1.4mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.