Fish Soup
Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.
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Fish Soup
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Directions
- In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until vegetables are tender.
- Stir in fish. Return just to boiling; reduce heat. Cover and simmer gently about 5 minutes or until fish flakes easily with a fork. Makes 4 servings.
Nutrition Facts (Fish Soup)
- Per serving:
- 159 kcal ,
- 2 g fat
- 27 mg chol. ,
- 441 mg sodium ,
- 21 g carb. ,
- 16 g pro.