Fish Soup

Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.

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3.0 by 8 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins

Fish Soup

Reviews (0)

3.0 by 8 people

Rate This!

Directions

  1. In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or until vegetables are tender.
  2. Stir in fish. Return just to boiling; reduce heat. Cover and simmer gently about 5 minutes or until fish flakes easily with a fork. Makes 4 servings.
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Nutrition Facts (Fish Soup)

  • Per serving:
  • 159 kcal ,
  • 2 g fat
  • 27 mg chol. ,
  • 441 mg sodium ,
  • 21 g carb. ,
  • 16 g pro.
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8 Ratings

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