Fennel-Barley Soup

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 8 hrs

Fennel-Barley Soup

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Directions

  1. In a 3-1/2- or 4-quart crockery cooker combine chopped fennel bulbs, zucchini, onion, barley, garlic, fennel tops, and pepper. Stir in vegetable juice, water, and broth.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
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Nutrition Facts (Fennel-Barley Soup)

  • Per serving:
  • 109 kcal ,
  • 241 mg sodium ,
  • 23 g carb. ,
  • 6 g fiber ,
  • 4 g pro.
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