This low-fat, low-calorie recipe combines cranberries, pears, apples, and plums into a saucy soup in just 15 minutes.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine cranberries, pear, apple, and plums. Stir in cranberry-apple juice, brown sugar, lemon juice, and cinnamon stick. Bring to boiling; reduce heat. Simmer, covered, for 5 to 6 minutes or until fruit is tender and skins on cranberries pop. Remove cinnamon sticks; discard.

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Instructions Checklist
  • Makes 6 servings (6 cups)

Nutrition Facts

174 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 13 mg sodium. 194 mg potassium; 45 g carbohydrates; 3 g fiber; 40 g sugar; 1 g protein; 146 IU vitamin a; 47 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/18/2016
I absolutely love making this for the holidays. Everyone in my family enjoys this soup. It pairs perfectly with turkey, and is just as good as a dessert after dinner.