Fall Fruit Soup
This low-fat, low-calorie recipe combines cranberries, pears, apples, and plums into a saucy soup in just 15 minutes.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
174 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 13 mg sodium. 194 mg potassium; 45 g carbohydrates; 3 g fiber; 40 g sugar; 1 g protein; 146 IU vitamin a; 47 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;
