Fall Fruit Soup
This low-fat, low-calorie recipe combines cranberries, pears, apples, and plums into a saucy soup in just 15 minutes.
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Fall Fruit Soup
Directions
- In a large saucepan combine cranberries, pear, apple, and plums. Stir in cranberry-apple juice, brown sugar, lemon juice, and cinnamon stick. Bring to boiling; reduce heat. Simmer, covered, for 5 to 6 minutes or until fruit is tender and skins on cranberries pop. Remove cinnamon sticks; discard.
- Makes 6 servings (6 cups)
Nutrition Facts (Fall Fruit Soup)
- Per serving:
- 174 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 13 mg sodium ,
- 45 g carb. ,
- 3 g fiber ,
- 40 g sugar ,
- 1 g pro.
Reviews (1)
Brittany Ficklin
517 Days Ago
I absolutely love making this for the holidays. Everyone in my family enjoys this soup. It pairs perfectly with turkey, and is just as good as a dessert after dinner.