Emerald Soup

You can prepare this side dish soup recipe several hours ahead of serving time.

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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Start to Finish: 40 mins

Emerald Soup

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Cook onion and garlic in butter or margarine in a large saucepan over medium heat for 3 to 5 minutes or until onion is tender. Stir in flour and cook for 2 minutes. Carefully stir or whisk in broth. Cook and stir or whisk about 5 minutes or until thoroughly combined and slightly thickened.
  2. Add half-and-half or light cream, lemon peel, white pepper, nutmeg, red pepper, spinach, and watercress; bring to a gentle boil. Reduce heat, cover, and simmer about 10 minutes or until spinach and watercress are tender.
  3. Transfer to a blender container. Cover and blend mixture until smooth. Return to saucepan and rewarm, if necessary. Season to taste with salt, if desired. Makes 6 to 8 (1-cup) servings.
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Nutrition Facts (Emerald Soup)

  • Per serving:
  • 263 kcal ,
  • 21 g fat
  • (13 g sat. fat ,
  • 63 mg chol. ,
  • 531 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 9 g pro.
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