Egg Drop Corn Soup

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1.5 by 2 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 15 mins

Egg Drop Corn Soup

Reviews (0)

1.5 by 2 people

Rate This!

Directions

  1. In a large saucepan cook onions and garlic in hot oil for 4 to 5 minutes or until onion is tender. Stir in chicken broth, corn, and pepper. Bring to boiling. Reduce heat and simmer, covered, for 5 minutes.
  2. If desired, stir in chicken; heat through. Pour the eggs into the soup in a steady stream while stirring 2 or 3 times to create shreds. Top each serving with the additional green onion.
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Nutrition Facts (Egg Drop Corn Soup)

  • Per serving:
  • 136 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 72 mg chol. ,
  • 964 mg sodium ,
  • 14 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
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