Easy Goulash

A native from Hungary, goulash features the zest of tomatoes, garlic, and oregano. Serve this Easy Goulash the traditional way with buttered noodles.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 6 hrs Low or High 3 hours
  • Stand: 5 mins

Easy Goulash

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4.0 by 1 people

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Directions

  1. In a large skillet cook ground beef over medium heat until brown. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine meat, frozen potatoes, tomato sauce, and undrained tomatoes.
  3. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Remove liner from cooker or turn off cooker. Sprinkle meat mixture with cheese. Let stand 5 minutes or until cheese melts. Makes 4 servings.
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Nutrition Facts (Easy Goulash)

  • Per serving:
  • 535 kcal ,
  • 33 g fat
  • (14 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 109 mg chol. ,
  • 1371 mg sodium ,
  • 34 g carb. ,
  • 4 g fiber ,
  • 11 g sugar ,
  • 27 g pro.
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