Dilled Crab and Mushroom Chowder

Start your holiday meal with style. Serve bowls of this ultra-rich crab, mushroom, and potato chowder.

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3.0 by 12 people

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Dilled Crab and Mushroom Chowder

Reviews (0)

3.0 by 12 people

Rate This!

Directions

  1. In a 3-quart saucepan cook mushrooms, celery, and green onion in hot margarine or butter until vegetables are tender, stirring often.
  2. Stir in flour and salt. Add milk and half-and-half or light cream all at once. Cook and stir over medium heat until mixture is thick and bubbly. Stir in potatoes, crabmeat, and dill or dillweed. Heat through, stirring occasionally.
  3. Ladle into soup bowls. Garnish each serving with fresh dill, if desired. Makes 6 side-dish servings.
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Nutrition Facts (Dilled Crab and Mushroom Chowder)

  • Per serving:
  • 237 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 55 mg chol. ,
  • 423 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 14 g pro.
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12 Ratings

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