Curry Pumpkin Soup
This savory side dish recipe uses pumpkin puree and chicken broth as a base and adds flavor with curry powder.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Curry Pumpkin Soup
Ingredients
Directions
Nutrition Facts (Curry Pumpkin Soup)
Per Serving:
145 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 19mg; sodium 433mg; potassium 346mg; carbohydrates 20g; fiber 4g; sugar 10g; protein 4g; vitamin a 17638IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 81mg; iron 2mg.