Crockery Cooker Clam Chowder

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 10 hrs

Crockery Cooker Clam Chowder

Reviews (0)

5.0 by 1 people

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Directions

  1. In a skillet cook bacon or salt pork until crisp; drain. Drain clams, reserving liquid; add water to liquid to equal 1-3/4 cups. Cover clams; chill.
  2. In a 3-1/2- or 4-quart crockery cooker combine reserved clam liquid, potatoes, onion, and carrot. Stir in mushroom soup and pepper. Add bacon or salt pork. Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 to 5 hours.
  3. If cooker was on low-heat setting, turn to high-heat setting. Stir in clams and evaporated milk. Cover; cook for 1 hour more.
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Nutrition Facts (Crockery Cooker Clam Chowder)

  • Per serving:
  • 373 kcal ,
  • 16 g fat
  • (7 g sat. fat ,
  • 69 mg chol. ,
  • 614 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 24 g pro.
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