Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.

Instructions Checklist
  • Ladle chowder into bowls; top with basil. Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).

Nutrition Facts

245 calories; 15 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 152 mg cholesterol; 1056 mg sodium. 599 mg potassium; 14 g carbohydrates; 2 g fiber; 10 g sugar; 15 g protein; 1118 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 3 mg iron;

Reviews (2)

13 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5.0 stars
Loved this! only added a teaspoon of salt and several grinds of pepper.
Rating: Unrated
Just wondering if Half+half instead of water would work??
Rating: Unrated
I love this, but I add minced garlic and a jalapeno pepper.