Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Whipping cream and tomatoes seasoned with herb and garlic make a rich base for this shrimp chowder main-dish recipe that can be prepared in less than 30 minutes.

Source: Better Homes and Gardens


Recipe Summary test

18 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.

  • Ladle chowder into bowls; top with basil. Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).

Nutrition Facts

245 calories; fat 15g; cholesterol 152mg; saturated fat 8g; carbohydrates 14g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 10g; protein 15g; vitamin a 1117.6IU; vitamin c 23.6mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.9mcg; sodium 1056mg; potassium 599mg; calcium 121.2mg; iron 2.5mg.