Creamy Shrimp and Spinach Stew

A dash of nutmeg brings out the best in the shrimp and emphasizes the slightly sweet, nutty taste of Gruyere cheese.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Creamy Shrimp and Spinach Stew

Reviews (0)

5.0 by 1 people

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Directions

  1. Thaw shrimp, if frozen. Rinse shrimp; set aside.
  2. In a medium saucepan cook mushrooms, onion, and garlic in margarine or butter until tender. Stir in flour, bay leaf, nutmeg, and pepper. Add vegetable or chicken broth and half-and-half, light cream, or milk all at once. Cook and stir until mixture is thickened and bubbly.
  3. Add shrimp. Cook for 2 minutes more. Add spinach and Gruyere cheese. Cook and stir until spinach wilts and cheese melts. Remove and discard bay leaf. Makes 4 servings.
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Nutrition Facts (Creamy Shrimp and Spinach Stew)

  • Per serving:
  • 370 kcal ,
  • 22 g fat
  • (10 g sat. fat ,
  • 135 mg chol. ,
  • 965 mg sodium ,
  • 22 g carb. ,
  • 22 g pro.
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