Creamy Potato and Asparagus Soup
This will be your new favorite asparagus soup recipe! Blend cooked potatoes, asparagus, and milk to create the creamy base; top with a few extra asparagus spears and bacon.
Source: Better Homes and Gardens
Credit: Andy Lyons
356 calories; fat 15g; cholesterol 41mg; saturated fat 7g; carbohydrates 43g; mono fat 6g; poly fat 1g; insoluble fiber 4g; sugars 17g; protein 15g; vitamin a 971.8IU; vitamin c 23mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 4.3mg; vitamin b6 0.5mg; folate 72.6mcg; vitamin b12 0.3mcg; sodium 673mg; potassium 1009mg; calcium 262.5mg; iron 3.2mg.