Creamy Pea Soup

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 1 hr

Creamy Pea Soup

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Sort through dry peas and discard any pebbles or discolored peas. Rinse and drain peas. In a 4-quart Dutch oven, combine peas, water, smoked ham hocks, onion, carrots, parsnips, garlic, salt, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, over low heat about 1 hour or until nearly smooth, stirring occasionally. Remove bay leaves and shank bones.
  2. If desired, when cool enough to handle, cut meat off bone and chop into small pieces. Return meat to soup and heat through before serving. To serve, ladle soup into cups or bowls. If desired, garnish with carrot strips. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Creamy Pea Soup)

  • Per serving:
  • 249 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 10 mg chol. ,
  • 574 mg sodium ,
  • 40 g carb. ,
  • 16 g fiber ,
  • 18 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close