Creamy Ham and Vegetable Stew

Canned soup and jarred cheese dip make this ham stew super easy to make.

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4.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Creamy Ham and Vegetable Stew

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. In a large saucepan, combine the water, carrots, potato, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add peas and ham. Return to boiling; reduce heat. Cover and cook for 5 minutes more. Stir in soup and cheese dip. Cook and stir until heated. Makes 4 main-dish servings.
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Nutrition Facts (Creamy Ham and Vegetable Stew)

  • Per serving:
  • 260 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 40 mg chol. ,
  • 1269 mg sodium ,
  • 27 g carb. ,
  • 4 g fiber ,
  • 14 g pro.

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3 Ratings

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