Creamy Clam Chowder

Instead of ordering out, declare clam chowder a Friday night tradition at your place. Fragrant dillweed gives this Creamy Clam Chowder a colorful presentation. Serve it in bowls that have been warmed in the oven.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 6 hrs on low or 3 hours on high, plus 1 hour on high

Creamy Clam Chowder

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Drain clams, reserving liquid. Cover clams and chill until needed. If necessary, add water to reserved clam liquid to make 1-3/4 cups.
  2. In a 3-1/2- or 4-quart slow cooker combine the clam liquid and potatoes. Stir in soup and dillweed.
  3. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in clams and enough half-and-half to make desired consistency. Cover and cook for 1 hour more. Makes 6 main-dish servings (9 cups).
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Creamy Clam Chowder)

  • Per serving:
  • 330 kcal ,
  • 13 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 97 mg chol. ,
  • 525 mg sodium ,
  • 24 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 28 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close