• 2 Ratings

Hot Jamaican spices zip up this creamy pasta soup. With a dash of jerk seasoning -- a unique island blend of spices, herbs, and fiery chiles -- this pasta soup recipe is Jamaica's own.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine chicken broth, carrots, potato, onion, ginger, and Jamaican jerk seasoning. Bring to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes or until vegetables are very tender. Cool slightly.

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  • Meanwhile, cook pasta according to package directions; drain.

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  • Place one-fourth of the vegetable mixture in a food processor. Cover and process until smooth. Process remaining vegetable mixture one-fourth at a time. Return all to saucepan. Stir in pasta and milk; heat through. Ladle soup into bowls. If desired, sprinkle with chives. Makes 4 servings.

Tips

Prepare vegetable mixture and process in food processor as directed. Transfer to a large bowl; cover and chill up to 24 hours. To serve, cook pasta as directed. Transfer vegetable mixture to large saucepan. Stir in pasta and milk; heat through. Continue as directed.

Nutrition Facts

363 calories; 4 g total fat; 2 g saturated fat; 8 mg cholesterol; 750 mg sodium. 65 g carbohydrates; 3 g fiber; 16 g protein; 938 RE vitamin a; 6 mg vitamin c; 121 mg calcium; 4 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0