Creamed Chicken and Corn Soup


Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving.

Creamed Chicken and Corn Soup
Photo: Blaine Moats
Prep Time:
20 mins
Cook Time:
5 hrs
Total Time:
5 hrs 20 mins


  • 12 ounce skinless, boneless chicken thighs

  • 1 26 ounce can condensed cream of chicken soup

  • 1 14.75 ounce can cream-style corn

  • 1 14 ounce can reduced-sodium chicken broth

  • 1 cup chopped carrot (2 medium)

  • 1 cup finely chopped onion (1 large)

  • 1 cup frozen whole kernel corn

  • ½ cup chopped celery (1 stalk)

  • ½ cup water

  • 2 slices bacon, crisp-cooked, drained, and crumbled


  1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.

  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

  3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.

Nutrition Facts (per serving)

447 Calories
17g Fat
50g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 447
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 90mg 30%
Sodium 2056mg 89%
Total Carbohydrate 50g 18%
Total Sugars 11g
Protein 28g
Vitamin C 9.4mg 47%
Calcium 40.4mg 3%
Iron 1.4mg 8%
Potassium 502mg 11%
Folate, total 68.5mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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