Recipes and Cooking Creamed Chicken and Corn Soup 3.9 (97) 5 Reviews Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Sprinkle with bacon when serving. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 15, 2004 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce skinless, boneless chicken thighs 1 26 ounce can condensed cream of chicken soup 1 14.75 ounce can cream-style corn 1 14 ounce can reduced-sodium chicken broth 1 cup chopped carrot (2 medium) 1 cup finely chopped onion (1 large) 1 cup frozen whole kernel corn ½ cup chopped celery (1 stalk) ½ cup water 2 slices bacon, crisp-cooked, drained, and crumbled Directions In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings. Rate it Print Nutrition Facts (per serving) 447 Calories 17g Fat 50g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 447 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 25% Cholesterol 90mg 30% Sodium 2056mg 89% Total Carbohydrate 50g 18% Total Sugars 11g Protein 28g Vitamin C 9.4mg 47% Calcium 40.4mg 3% Iron 1.4mg 8% Potassium 502mg 11% Folate, total 68.5mcg Vitamin B-12 0.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.