Cream of Shrimp Soup

Dijon-style mustard seasons this special-occasion seafood soup.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Cream of Shrimp Soup

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4.0 by 1 people

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Directions

  1. In a large saucepan or Dutch oven combine vegetable broth or chicken broth, peas and carrots, green onion, pepper, and nutmeg. Bring to boiling. Reduce heat and simmer, covered, about 5 minutes or until vegetables are tender.
  2. Meanwhile, gradually stir half-and-half or light cream into flour until smooth. Stir flour mixture into vegetable mixture. Cook and stir over medium heat until bubbly; cook and stir for 1 minute more. Stir in shrimp and mustard; heat through. If desired, garnish each serving with parsley. Makes 4 servings.
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Nutrition Facts (Cream of Shrimp Soup)

  • Per serving:
  • 186 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 133 mg chol. ,
  • 919 mg sodium ,
  • 16 g carb. ,
  • 16 g pro.
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