Cream of Pumpkin Soup
A touch of orzo pasta, or wild rice, adds texture to this creamy, easy-to-make pumpkin soup.
Source: Better Homes and Gardens
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Credit: Keller
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
234 calories; fat 14g; cholesterol 40mg; saturated fat 8g; carbohydrates 23g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 6g; vitamin a 11127.2IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 614mg; potassium 293mg; calcium 90.9mg; iron 1.6mg.