This creamy potato soup is perfect to curl up with on a chilly day. Ready in just 25 minutes, you'll want to keep this easy potato soup recipe handy.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook potatoes and onion, covered, in a large amount of boiling water about 15 minutes or until tender. Drain well. Set aside 1 cup cooked vegetables.

Instructions Checklist
  • In a food processor bowl combine the remaining cooked vegetables and the chicken broth. Cover and process about 1 minute or until smooth. Set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In the same saucepan melt butter. Stir in flour, dill or basil, salt, and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.

Instructions Checklist
  • Stir in the reserved 1 cup cooked vegetables and blended vegetable mixture. Cook and stir until heated through. If necessary, stir in additional milk to reach desired consistency. If desired, season to taste with additional salt and pepper. Makes about 4-1/2 cups (4 side-dish servings).


If needed, substitute the milk or half-and-half for lactose free milk.

Nutrition Facts

185 calories; 3 g saturated fat; 13 mg cholesterol; 414 mg sodium. 32 g carbohydrates; 3 g fiber; 7 g protein;

Reviews (2)

32 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 5
Rating: 5 stars
Yummy soup
Rating: Unrated
Amazing and easy potato soup.