• 2 Ratings

The cranberry juice option to the wine produces a sweeter main dish.

Source: Better Homes and Gardens
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Cranberry Pork Stew

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. In a 6- to 8-quart Dutch oven brown pork shoulder or beef and chopped ham, half at a time, in hot oil. Return all meat to Dutch oven. Add onion wedges, wine, cranberry sauce, tomatoes, herbes de Provence, and salt. Bring to boiling.

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Instructions Checklist
  • Cover and bake for 1-1/2 hours for pork or 2 hours for beef. Uncover and bake 30 minutes more or until meat is tender. Garnish with fresh thyme sprigs, if desired. Makes 6 to 8 servings.

Nutrition Facts (Cranberry Pork Stew)

560 calories; 19 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 123 mg cholesterol; 928 mg sodium. 28 g carbohydrates; 3 g fiber; 24 g sugar; 36 g protein; 49 IU vitamin a; 13 mg vitamin c; 101 mg calcium; 3 mg iron;

*Homemade herbes de Provence

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine marjoram, thyme, savory, basil, rosemary, sage, and fennel seed. Store remaining mixture in a tightly covered container. Makes 1/4 cup.

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Reviews

2 Ratings
  • 5 star values: 2
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