Country-Style Pork Stew

This hearty pork stew is full of colorful vegetables like onion, celery, summer squash and green beans.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 50 mins

Country-Style Pork Stew

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Cut meat into 1-inch cubes. Lightly coat a Dutch oven or large saucepan with cooking spray. Preheat over medium-high heat. Brown pork in the hot pan; drain fat.
  2. Add the 1 1/4 cups water and the bouillon granules. Stir in the undrained tomatoes, onions, celery, oregano, cumin, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and simmer 45 to 60 minutes or until pork is tender.
  3. Stir in squash and green beans. Return to boiling; reduce heat. Simmer 5 minutes more. Combine cornstarch and the 1 tablespoon cold water. Stir into pork mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove bay leaf. Makes 4 servings.
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Nutrition Facts (Country-Style Pork Stew)

  • Per serving:
  • 213 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 56 mg chol. ,
  • 508 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 18 g pro.
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