Corn Chowder with Sweet Peppers

Serve this chowder as a side-dish or make three main-dish servings by adding 1 cup chopped cooked chicken with the corn.

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3.0 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Corn Chowder with Sweet Peppers

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until onion is tender.
  2. In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Stir in corn. Heat through. If desired, sprinkle with parsley. Makes 6 side-dish servings.
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Nutrition Facts (Corn Chowder with Sweet Peppers)

  • Per serving:
  • 125 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 473 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 8 g pro.
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2 Ratings

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