• In a large saucepan combine cream of celery soup, hash browns, clam juice, undrained clams, Worcestershire sauce, and thyme. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender, stirring frequently.

    Ads will not print with your recipe
  • Stir in half-and-half or light cream; heat through. Sprinkle individual servings with bacon. If desired, season to taste with pepper.Makes 4 to 6 servings.

    Ads will not print with your recipe

Nutrition Facts

383 calories, 20 g fat (9 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 62 mg cholesterol, 1410 mg sodium, 29 g carbohydrates, 3 g fiber, 2 g sugar, 19 g protein.


1 Ratings
  • 5 Rating Star 1