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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine cream of celery soup, hash browns, clam juice, undrained clams, Worcestershire sauce, and thyme. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender, stirring frequently.

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Instructions Checklist
  • Stir in half-and-half or light cream; heat through. Sprinkle individual servings with bacon. If desired, season to taste with pepper.Makes 4 to 6 servings.

Nutrition Facts

383 calories; 20 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 62 mg cholesterol; 1410 mg sodium. 29 g carbohydrates; 3 g fiber; 2 g sugar; 19 g protein;

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