Clam and Cheese Chowder

American cheese melts to a velvety smoothness in this cream-style soup.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 10 mins

Clam and Cheese Chowder

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Directions

  1. In a 2-quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper. Heat to boiling.
  2. Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in undrained clams and the cheese until cheese is melted. Makes 4 servings.
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Nutrition Facts (Clam and Cheese Chowder)

  • Per serving:
  • 296 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 76 mg chol. ,
  • 799 mg sodium ,
  • 20 g carb. ,
  • 3 g fiber ,
  • 29 g pro.
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