Chunky Vegetable Chili
Once you cut up the vegetables for this meatless chili, your slow cooker will do the rest of the work. Select mild, medium or hot salsa to adjust the "heat."
Source: Better Homes and Gardens
From their Crockery Cookbook that I own. We just love this recipe. Use mild salsa for company that do not like the heat. For our taste we use medium, with hot sauce on the table. Cilantro sprinkled on top is a nice touch. Serve with corn muffins. Yum, yum, yum!