Recipes and Cooking Chunky Vegetable Chili 4.2 (6) 1 Reviews Once you cut up the vegetables for this meatless chili, your slow cooker will do the rest of the work. Select mild, medium or hot salsa to adjust the "heat." By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 medium zucchini, cut into 1/2-inch pieces (1-1/2 cups) 1 medium green sweet pepper, coarsely chopped (1 cup) ½ cup coarsely chopped onion (1 medium) ½ cup coarsely chopped celery (1 stalk) 2 cloves garlic, minced 2 - 3 teaspoon chili powder 1 teaspoon dried oregano, crushed ½ teaspoon ground cumin 2 14.5 ounce can Mexican-style stewed tomatoes 1 17 ounce can whole kernel corn 1 15 ounce can black beans, rinsed and drained 1 8 ounce jar salsa Sour cream Directions In a 3-1/2- or 4-quart crockery cooker combine zucchini, green sweet pepper, onion, celery, garlic, chili powder, oregano, and cumin. Stir in undrained tomatoes, undrained corn, drained beans, and salsa. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. To serve, ladle the chili into bowls and top with sour cream. Print Nutrition Facts (per serving) 277 Calories 7g Fat 54g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 277 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 1599mg 70% Total Carbohydrate 54g 20% Protein 13g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.