Chipotle-Chicken Chowder

Chipotle peppers add both heat and a distinctive sweet, almost cocoa-like flavor to this creamy chowder. Find canned chipotle peppers in adobo sauce in the supermarket or at a Mexican market. For less heat, substitute chopped green chile peppers.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 20 mins

Chipotle-Chicken Chowder

Reviews (0)

4.0 by 1 people

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Directions

  1. Heat oil in a large saucepan over medium heat. Add sweet pepper, chopped onion, and cumin; cook for 3 minutes, stirring occasionally.
  2. Carefully add chicken broth, potatoes, the water, and chipotle peppers. Bring to boiling; reduce heat. Simmer, covered, about 8 minutes or until potatoes are tender. Stir in chicken.
  3. Gradually stir about 1/3 cup of the milk into cornstarch in a small bowl; stir into broth mixture in saucepan. Add the remaining milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Garnish with sliced green onions, if desired. Makes 4 servings.
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Nutrition Facts (Chipotle-Chicken Chowder)

  • Per serving:
  • 340 kcal ,
  • 8 g fat
  • 54 mg chol. ,
  • 496 mg sodium ,
  • 38 g carb.

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