Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this chilled side dish soup recipe for a springtime meal or celebration.

Source: Better Homes and Gardens

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Recipe Summary

chill:
1 hr
cook:
8 mins
total:
1 hr 13 mins
prep:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium saucepan. Cook and stir green onion over medium heat for 30 seconds or until soft. Add all but 2 tablespoons of the chicken broth. Bring to boiling; reduce heat. Cook, covered, over medium-low heat for 5 minutes.

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  • Stir cornstarch and remaining broth together in a small bowl until smooth. Add cornstarch mixture to saucepan. Cook and stir until slightly thickened and bubbly; cook and stir 2 minutes more. Remove from heat. Stir in peas and mint. Let mixture cool slightly.

  • Transfer pea mixture to a blender container or food processor bowl. Cover and blend or process until smooth. Transfer mixture to a bowl. Cover and chill thoroughly (at least 1 hour). To serve, stir in lemon juice and garnish with lemon slices. Makes 4 servings.

Nutrition Facts

93 calories; fat 3g; carbohydrates 13g; insoluble fiber 4g; protein 5g; vitamin a 437.3IU; vitamin c 27.8mg; sodium 276mg; calcium 20.2mg; iron 1.4mg.
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