Recipes and Cooking Chili with Chicken and Hominy 3.6 (12) Add your rating & review Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2006 Print Rate It Share Share Tweet Pin Email Photo: Picture 084 Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 medium onion, chopped 1 tablespoon cooking oil 1 15-16 ounce can hominy, rinsed and drained 1 15-16 ounce can great Northern beans, rinsed and drained 1 14 ounce can reduced-sodium chicken broth 1 9 ounce package frozen cooked chicken breast strips ¼ cup lime juice 2 tablespoon chopped fresh cilantro ¼ teaspoon ground cumin ¼ teaspoon ground black pepper ½ cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.) White corn tortilla chips Bottled green salsa (optional) Directions In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Remove from heat; cool slightly. Divide into 4 microwave-safe containers. Cover and chill overnight. To Tote: Pack chili, cheese, corn chips and salsa separately in an insulated container with ice packs. To serve, cover chili with vented plastic wrap and heat on 100% power (High) for 3 to 4 minutes, stirring once, until hot. Top with cheese, chips, and salsa. Rate it Print Nutrition Facts (per serving) 434 Calories 14g Fat 48g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 434 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 58mg 19% Sodium 1001mg 44% Total Carbohydrate 48g 17% Total Sugars 2g Protein 31g Vitamin C 10mg 50% Calcium 201.9mg 16% Iron 3.1mg 17% Potassium 550mg 12% Folate, total 100.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.