Creamy Chicken and Wild Rice Soup

This creamy main dish soup is quick to prepare. Just put the ingredients in a pot and let it simmer.

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3.0 by 5 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 55 mins

Creamy Chicken and Wild Rice Soup

Reviews (0)

3.0 by 5 people

Rate This!

Directions

  1. Mix broth, carrot, celery, uncooked rice, leek or green onions, dried thyme, and 1/4 teaspoon pepper in a saucepan. Bring to boiling; reduce heat. Cover and simmer 50 or until rice is tender.
  2. Meanwhile, melt margarine or butter; stir in flour. Stir in half-and-half or milk. Cook and stir until bubbly. Cook and stir 1 minute more. Slowly add half-and-half or milk mixture to rice mixture, stirring constantly. Stir in chicken and sherry; heat through. If desired, garnish with carrot peel strips and fresh thyme. Makes 4 servings.
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Nutrition Facts (Creamy Chicken and Wild Rice Soup)

  • Per serving:
  • 355 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 69 mg chol. ,
  • 1037 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber
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5 Ratings

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