Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings.

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Nutrition Facts

445 calories; 22 g total fat; 13 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 140 mg cholesterol; 1019 mg sodium. 712 mg potassium; 21 g carbohydrates; 2 g fiber; 4 g sugar; 40 g protein; 5491 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 16 mg niacin equivalents; 1 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 141 mg calcium; 2 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
02/23/2013
This is delicious. The creamy basil chicken in the crock pot the night before and this to follow the next day. Wonderful!