Recipes and Cooking Chicken and Wild Rice Chowder 4.6 (5) 1 Review Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2006 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup sliced carrots (2 medium) 1 cup sliced celery (2 stalks) 1 cup quartered mushrooms 3 tablespoon butter 3 tablespoon all-purpose flour 2 14 ounce cans chicken broth Chicken from Creamy Basil Chicken, chopped (www.bhg.com) ¾ cup cooked wild rice ¼ teaspoon ground black pepper 1 ½ cup half-and-half Directions In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 445 Calories 22g Fat 21g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 445 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 65% Cholesterol 140mg 47% Sodium 1019mg 44% Total Carbohydrate 21g 8% Total Sugars 4g Protein 40g Vitamin C 3.5mg 18% Calcium 141.4mg 11% Iron 1.8mg 10% Potassium 712mg 15% Folate, total 36.3mcg Vitamin B-12 0.7mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.