Chicken and Wild Rice Chowder

5 Ratings
  • 5 4
  • 4 0
  • 3 1
  • 2 0
  • 1 0

Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Nutrition Info
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Ingredients

Directions

  • In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings.

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Nutrition Facts

Per Serving:
445 calories; fat 22g; cholesterol 140mg; saturated fat 13g; carbohydrates 21g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 40g; vitamin a 5490.7IU; vitamin c 3.5mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 16mg; vitamin b6 0.8mg; folate 36.3mcg; vitamin b12 0.7mcg; sodium 1019mg; potassium 712mg; calcium 141.4mg; iron 1.8mg.
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