Chicken and Wild Rice Chowder
Leftover chicken combine with wild rice, carrots, and mushrooms in this chunky soup that is a quick and easy meal.
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Chicken and Wild Rice Chowder
Directions
- In a saucepan cook carrots, celery, and mushrooms in hot butter over medium heat until tender. Stir in flour. Add broth, chicken, wild rice, and pepper. Cook and stir until mixture is bubbly and slightly thickened. Stir in half-and-half; heat through. Makes 4 servings.
Nutrition Facts (Chicken and Wild Rice Chowder)
- Per serving:
- 445 kcal ,
- 22 g fat
- (13 g sat. fat ,
- 2 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 140 mg chol. ,
- 1019 mg sodium ,
- 21 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 40 g pro.
Reviews (1)
Debbie Joseph
2094 Days Ago
This is delicious. The creamy basil chicken in the crock pot the night before and this to follow the next day. Wonderful!