Chicken and Lentil Soup with Garlic-Cheese Toasts

Canned soup and cooked chicken help you get this easy dinner on the table in just 20 minutes.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Chicken and Lentil Soup with Garlic-Cheese Toasts

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Directions

  1. Preheat broiler. In a medium saucepan stir together soup, carrots, and thyme. Bring mixture to boiling; reduce heat and simmer 8 to 9 minutes or until carrots are tender.
  2. Meanwhile, for garlic-cheese toasts, place bread slices on unheated rack of a broiler pan. Spread with margarine or butter; sprinkle with garlic powder. Broil 5 inches from heat for 1 minute or until golden brown. Top with cheese. Return to broiler; broil about 30 to 60 seconds or until cheese melts slightly and edges are golden brown. Stir tomato juice and chicken into soup; heat through. Serve toasts with soup. Makes 4 servings.
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Nutrition Facts (Chicken and Lentil Soup with Garlic-Cheese Toasts)

  • Per serving:
  • 349 kcal ,
  • 6 g fat
  • 49 mg chol. ,
  • 923 mg sodium ,
  • 32 g carb. ,
  • 24 g pro.
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