Chestnuts give this creamy carrot soup recipe a hint of nutty goodness.
Source: Better Homes and Gardens
Prepare soup; cover and chill up to 24 hours. Then reheat and add cream topping.
152 calories; fat 6g; cholesterol 18mg; saturated fat 4g; carbohydrates 21g; insoluble fiber 2g; protein 4g; vitamin a 1473.2RE; vitamin c 13.6mg; sodium 252mg; calcium 70.7mg; iron 0.7mg.