Cheesy Vegetable Chowder

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2.5 by 2 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins

Cheesy Vegetable Chowder

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. In a large saucepan, combine broth, potato, and onion. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes. Mash potato cubes against side of pan using a fork.
  2. Stir together cornstarch and a little milk. Stir into saucepan along with remaining milk. Add broccoli and carrot. Cook and stir until thickened and bubbly. Cook 2 minutes more. Reduce heat; stir in cheese just until melted. Makes 4 servings.
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Nutrition Facts (Cheesy Vegetable Chowder)

  • Per serving:
  • 240 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 25 mg chol. ,
  • 568 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 15 g pro.
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