Rating: 4 stars
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A filling bowl of hot soup is the perfect recipe for a cold day.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
6
Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine water, potato, carrot, celery, and onion. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Do not drain.

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  • Meanwhile, in a medium saucepan melt butter. Stir in flour and pepper; add milk all at once. Cook and stir over medium heat until thickened and bubbly.

  • Add cheese to milk mixture. Cook and stir until cheese melts. Add cheese mixture to potato mixture. Stir in corn and ham. Heat through, but do not boil. If desired, season with additional pepper.

  • Makes 6 servings (9 cups)

Nutrition Facts

490 calories; fat 30g; cholesterol 103mg; saturated fat 16g; carbohydrates 33g; mono fat 11g; poly fat 1g; insoluble fiber 3g; sugars 8g; protein 25g; vitamin a 1992.2IU; vitamin c 13.6mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 3.2mg; vitamin b6 0.4mg; folate 68.5mcg; vitamin b12 1mcg; sodium 1198mg; potassium 690mg; calcium 464.5mg; iron 2.2mg.
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