• 14 Ratings

A filling bowl of hot soup is the perfect recipe for a cold day.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine water, potato, carrot, celery, and onion. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Do not drain.

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  • Meanwhile, in a medium saucepan melt butter. Stir in flour and pepper; add milk all at once. Cook and stir over medium heat until thickened and bubbly.

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  • Add cheese to milk mixture. Cook and stir until cheese melts. Add cheese mixture to potato mixture. Stir in corn and ham. Heat through, but do not boil. If desired, season with additional pepper.

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  • Makes 6 servings (9 cups)

Nutrition Facts

490 calories; 30 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 11 g monounsaturated fat; 103 mg cholesterol; 1198 mg sodium. 690 mg potassium; 33 g carbohydrates; 3 g fiber; 8 g sugar; 25 g protein; 1992 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 1 mcg vitamin b12; 464 mg calcium; 2 mg iron;

Reviews

14 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2