The word chowder applies to any thick, chunky soup, and this one certainly meets those standards. The vegetables, rice, and chicken simmer in this Cheesy Chicken-Rice Chowder.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker combine soup, water, frozen peas and carrots, and undrained tomatoes.

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Instructions Checklist
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in cheese until melted. Stir in half-and-half. Makes 5 to 6 main-dish servings (7-1/2 cups).

Nutrition Facts

250 calories; 12 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 39 mg cholesterol; 1577 mg sodium. 300 mg potassium; 23 g carbohydrates; 3 g fiber; 5 g sugar; 13 g protein; 6317 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 232 mg calcium; 2 mg iron;

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