The word chowder applies to any thick, chunky soup, and this one certainly meets those standards. The vegetables, rice, and chicken simmer in this Cheesy Chicken-Rice Chowder.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
5
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine soup, water, frozen peas and carrots, and undrained tomatoes.

    Advertisement
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in cheese until melted. Stir in half-and-half. Makes 5 to 6 main-dish servings (7-1/2 cups).

Nutrition Facts

250 calories; fat 12g; cholesterol 39mg; saturated fat 7g; carbohydrates 23g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 13g; vitamin a 6316.7IU; vitamin c 16.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.4mcg; sodium 1577mg; potassium 300mg; calcium 232.2mg; iron 2mg.
Advertisement