Cha-Cha Corn Chowder
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Cha-Cha Corn Chowder
Directions
- In a 3 1/2- to 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chiles, and pepper.
- Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.
Nutrition Facts (Cha-Cha Corn Chowder)
- Per serving:
- 202 kcal ,
- 1 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 1 mg chol. ,
- 898 mg sodium ,
- 49 g carb. ,
- 5 g fiber ,
- 6 g sugar ,
- 5 g pro.