Serve this fresh, chilled side dish soup with grilled meat, chicken, or fish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container or food processor bowl combine tomatoes, carrot juice, and chives. Cover and blend or process until smooth. Transfer mixture to a large bowl. Stir in cucumber, corn (if desired), jicama, the 1/2 cup arugula, horseradish, and salt. Cover and refrigerate at least 1 hour or up to 24 hours before serving.

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Instructions Checklist
  • Ladle soup into bowls or glasses. Top with the cut up radishes. If desired, top with additional shredded arugula, radishes, and corn. Pass lime wedges. Makes 5 side-dish servings.

Tips

The color of the soup will be darker or lighter depending on the kind of tomatoes used.

Nutrition Facts

66 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 270 mg sodium. 484 mg potassium; 15 g carbohydrates; 2 g fiber; 6 g sugar; 2 g protein; 14528 IU vitamin a; 26 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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