• 5 Ratings

Put everything but the shrimp into your slow cooker and let it go for the day. At dinner, add the shrimp, let it heat, then eat!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker combine undrained tomatoes, chicken broth, onion, sweet pepper, rice mix with seasoning packet, the water, garlic, and Cajun seasoning.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 3 to 3-1/2 hours.

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  • If using low-heat setting, turn slow cooker to high-heat setting. Stir shrimp into rice mixture. Cover and cook for 15 minutes more. If desired, pass hot pepper sauce. Makes 6 servings.

Nutrition Facts

223 calories; 2 g total fat; 0 g saturated fat; 147 mg cholesterol; 1063 mg sodium. 32 g carbohydrates; 3 g fiber; 21 g protein;

Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1