Cajun Shrimp and Rice

Put everything but the shrimp into your slow cooker and let it go for the day. At dinner, add the shrimp, let it heat, then eat!

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3.5 by 6 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 15 mins
  • Cook: 5 hrs to 6 hrs Low or High 3 to 3-1/2 hours

Cajun Shrimp and Rice

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3.5 by 6 people

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Directions

  1. In a 3-1/2- or 4-quart slow cooker combine undrained tomatoes, chicken broth, onion, sweet pepper, rice mix with seasoning packet, the water, garlic, and Cajun seasoning.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 3 to 3-1/2 hours.
  3. If using low-heat setting, turn slow cooker to high-heat setting. Stir shrimp into rice mixture. Cover and cook for 15 minutes more. If desired, pass hot pepper sauce. Makes 6 servings.
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Nutrition Facts (Cajun Shrimp and Rice)

  • Per serving:
  • 223 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 147 mg chol. ,
  • 1063 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 21 g pro.
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6 Ratings

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