Rating: 3.96 stars
46 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 7

This colorful soup is the perfect fall dish. Top it with an easy Thai-inspired gremolata for tasty fusion flavors.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary test

prep:
25 mins
slow-cook:
240 mins to 300 mins(low) or 2 to 2-1/2 hours (high)
Servings:
4
Max Servings:
6
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Thai-Inspired Butternut Squash Soup with Gremolata

Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker stir together squash, broth, coconut milk, onion, brown sugar, fish sauce, and Asian chili sauce.

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  • Cover and cook on low for 4 to 5 hours or on high for 2 to 2-1/2 hours.

Instructions Checklist
  • Use an immersion blender to carefully blend soup until completely smooth. (Or, transfer the mixture in batches to a food processor or blender; or use a potato masher to mash mixture nearly smooth.) Stir in lime juice. Ladle into bowls and top with Thai Gremolata. If desired, serve with lime wedges.

Nutrition Facts (Thai-Inspired Butternut Squash Soup with Gremolata)

189 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 1mg; sodium 581mg; potassium 567mg; carbohydrates 24g; fiber 4g; sugar 6g; protein 5g; trans fatty acid 0g; vitamin a 133IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 81mg; iron 2mg.

Thai Gremolata

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together basil, peanuts, and lime peel.

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Reviews (6)

46 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 7
Rating: 5 stars
12/31/2016
This was a winner with the whole family, my daughter doenn't like spicy foods but this was just right amount of kick, my husband says this is a keeper.
Rating: Unrated
12/01/2013
I have made this at least once a year, since I tore the recipe out of the magazine. It is fabulous, and very easy.
Rating: Unrated
01/10/2017
Do not trust the calorie count on this! It's closer to 450 calories. The coconut milk is VERY high in fat and calories.
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Rating: Unrated
01/10/2017
Do not trust the calorie count for this! It's closer to 450 calories. The coconut milk is VERY high in fat and calories.
Rating: Unrated
03/21/2016
I personally would leave some chunks of squash in mine but I like more texture to my soup. It was very good and had a nice kick of spice to it!
Rating: Unrated
03/05/2013
This receipe was soup I have tried in a year! I served it to finiky eaters and I was so pleased when they went back for seconds. I will be serving it again at a buffet party next week and eager to see how these new guests will like it. Freezes well too!
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