Recipes and Cooking Thai-Inspired Butternut Squash Soup with Gremolata This colorful soup is the perfect fall dish. Top it with an easy Thai-inspired gremolata for tasty fusion flavors. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 28, 2021 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Slow Cook Time: 4 hrs Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 pound butternut squash, peeled and cut into 1-inch pieces 2 cup vegetable broth or chicken broth 1 14 ounce can unsweetened coconut milk ¼ cup finely chopped onion 1 tablespoon packed brown sugar 1 tablespoon fish sauce or soy sauce ½ teaspoon Asian chili sauce (Sriracha) sauce or crushed red pepper 2 tablespoon lime juice 1 recipe Thai Gremolata Lime wedges (optional) Thai Gremolata ½ cup snipped fresh basil or cilantro ½ cup chopped peanuts 1 tablespoon finely shredded lime peel Directions In a 3-1/2- or 4-quart slow cooker stir together squash, broth, coconut milk, onion, brown sugar, fish sauce, and Asian chili sauce. Cover and cook on low for 4 to 5 hours or on high for 2 to 2-1/2 hours. Use an immersion blender to carefully blend soup until completely smooth. (Or, transfer the mixture in batches to a food processor or blender; or use a potato masher to mash mixture nearly smooth.) Stir in lime juice. Ladle into bowls and top with Thai Gremolata. If desired, serve with lime wedges. Thai Gremolata In a small bowl stir together basil, peanuts, and lime peel. Print Nutrition Facts (per serving) 189 Calories 10g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 189 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 1mg 0% Sodium 581mg 25% Total Carbohydrate 24g 9% Total Sugars 6g Protein 5g Vitamin C 30.1mg 151% Calcium 80.8mg 6% Iron 1.8mg 10% Potassium 567mg 12% Folate, total 56.4mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.