Made this today— nice flavor and pretty quick (especially since the butternut squash was already peeled and sliced). Used an immersion blender, but next time will blend a bit longer to be sure to get all the tiny carrot bits smoothed out. Served with a nice mixed fresh vegetable green salad and Honey Banana Whole Wheat Bread from the genius kitchen site. All-in-all, a satisfying meal.
This stuff is addictive! I love it!! Looks fancy for a quick lunch or appetizer when company comes, even though its super simple to make. It's surprisingly filling. Will make and freeze for awkward surprise visitors. My stomach couldn't handle the creme fraiche topper, so I just swirl milk on top with green onions for flair.
Delicious. I added a small baking potato to the soup and a dash of chili powder at the end.
This dish may be very nutritious, I will try to make it. thanks for sharing! http://drivingdirectionsnow.com/
Fabulously-rich taste. Only omitted tarragon since I did not have any. Added a swirl of pumpkin seed oil with toasted seeds & creme fraiche. Soul-satisfying and crowd-pleasing soup that is so easy to make!
This was very simple and so delicious! I put it all in my blender and blended in 1 quick session. Also added a bit of salt, pepper, and Tony's for a bit of spice. This was perfect! Can't wait to make it again.
I made this many times, so easy & all my family & friends come over to eat.
This is a fantastic soup recipe. Also freezes well.