Rating: 3.5 stars
101 Ratings
  • 5 star values: 42
  • 4 star values: 21
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 13

Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.

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  • In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings.

Nutrition Facts

490 calories; fat 28g; cholesterol 145mg; saturated fat 15g; carbohydrates 12g; mono fat 8g; poly fat 2g; insoluble fiber 1g; sugars 5g; protein 45g; vitamin a 728.9IU; vitamin c 1.8mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 10.3mg; vitamin b6 0.6mg; folate 40.3mcg; vitamin b12 1.7mcg; sodium 1134mg; potassium 471mg; calcium 474.5mg; iron 1.8mg.
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