Recipes and Cooking Buffalo Chicken Soup 3.7 (101) 4 Reviews Blue cheese is the surprise flavor in this rich, cheesy, chicken soup. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 2.25-2.5 pound deli-roasted chicken, skinned, boned, and coarsely shredded 2 tablespoon butter ½ cup coarsely chopped celery ½ cup chopped onion 2 14 ounce can reduced-sodium chicken broth 1 ½ cup milk 1 teaspoon bottled hot pepper sauce 1 ½ cup mozzarella cheese (6 oz.) 1 ¼ cup crumbled blue cheese (5 oz.) ½ cup shredded Parmesan cheese (2 oz.) ⅓ cup all-purpose flour Bottled hot pepper sauce (optional) Directions In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings. Andy Lyons Rate it Print Nutrition Facts (per serving) 490 Calories 28g Fat 12g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 490 % Daily Value * Total Fat 28g 36% Saturated Fat 15g 75% Cholesterol 145mg 48% Sodium 1134mg 49% Total Carbohydrate 12g 4% Total Sugars 5g Protein 45g Vitamin C 1.8mg 9% Calcium 474.5mg 37% Iron 1.8mg 10% Potassium 471mg 10% Folate, total 40.3mcg Vitamin B-12 1.7mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.