Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.

Instructions Checklist
  • In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings.

Nutrition Facts

490 calories; 28 g total fat; 15 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 145 mg cholesterol; 1134 mg sodium. 471 mg potassium; 12 g carbohydrates; 1 g fiber; 5 g sugar; 45 g protein; 729 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 2 mcg vitamin b12; 475 mg calcium; 2 mg iron;

Reviews (4)

101 Ratings
  • 5 star values: 42
  • 4 star values: 21
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 13
Rating: Unrated
I made it for tailgating at the Packer game... was asked to make it again... Very good, Blue cheese is awesome!
Rating: Unrated
This soup is so great! It has all the taste of a hot wing and a fair amount of heat to it in a creamy soup. I have made it twice and then forgot about it and now have such a craving for it, I had to come look it up online so I can make it tonight! Can't wait!
Rating: Unrated
Absolutely the worst recipe ever. Horrible!
Rating: Unrated
I am making this!!!!!!!! I cant wait to try it!!!!!!!!!!!!1