105 Ratings
  • 5 star values: 42
  • 4 star values: 21
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 13

Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.

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Ingredients

Directions

  • In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.

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  • In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings.

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Nutrition Facts

490 calories, (15 g saturated fat, 2 g polyunsaturated fat, 8 g monounsaturated fat), 145 mg cholesterol, 1134 mg sodium, 12 g carbohydrates, 1 g fiber, 5 g sugar, 45 g protein.


Reviews (4)

Most helpful positive review

Rating: Unrated
11/15/2014
I made it for tailgating at the Packer game... was asked to make it again... Very good, Blue cheese is awesome!

Most helpful critical review

Rating: Unrated
11/15/2014
I made it for tailgating at the Packer game... was asked to make it again... Very good, Blue cheese is awesome!
105 Ratings
  • 5 star values: 42
  • 4 star values: 21
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 13
Rating: Unrated
11/15/2014
I made it for tailgating at the Packer game... was asked to make it again... Very good, Blue cheese is awesome!
Rating: Unrated
10/28/2014
This soup is so great! It has all the taste of a hot wing and a fair amount of heat to it in a creamy soup. I have made it twice and then forgot about it and now have such a craving for it, I had to come look it up online so I can make it tonight! Can't wait!
Rating: Unrated
11/29/2014
I am making this!!!!!!!! I cant wait to try it!!!!!!!!!!!!1
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Rating: Unrated
11/18/2013
Absolutely the worst recipe ever. Horrible!